ServSafe® Training
Curtis Restaurant Supply understands the importance of food safety. In fact, our showroom sales manager Tim Harney is a Certified ServSafe Instructor available to teach ServSafe Food Safety Manager training courses to your staff.
ServSafe delivers high-quality training options for every manager. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
The Oklahoma State Food Safety Department requires every food establishment to employ at least one certified manager who is an active employee of the licensed establishment a majority of the operating hours.
Managers need to know food safety and the critical importance of its role. And they need to learn how to share food safety knowledge with every employee. ServSafe gives them the knowledge and tools to do just that.
Please contact Tim Harney at (918) 610-2429 or Email him by clicking here for more information about ServSafe training or to schedule a training session.