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Dear Foodservice Professional,

Congratulations on your new venture! Curtis Restaurant Supply would like to help you in any way possible. Please stop by the showroom for these items:

  • Curtis equipment catalog
  • Current sale flyer (or click here)
  • Frequent Shopper Card (for in-store shopping)
  • Credit application for volume price discounts

 

Helpful Resources

Kitchen Tips - Includes:

  • Kitchen Tools
  • Cooking Tips
  • Time Savers
  • Cleaning
  • Measuring and Weighing
  • Knives and Cutting
  • Work Areas

Measurement ChartsIncludes:

  • Recipe Abbreviations
  • Food Disher Capacity Chart
  • Standard Packing Per Box: Fresh Fruits
  • Standard Packing Per Box: Fresh Vegetables
  • Soup/Sauce Ladle Capacity Chart
  • Basic Liquid Equivalents
  • Large Liquid Capacity
  • Dry Capacity
  • Avoirdupois Weight
  • Kitchen Measurement Conversion Table

How-To Guides

Kitchen Supplies to Serve 100 People

Bar Service for 100 People

Daily Ice Usage Guide

Steam Table Pan Placement Guide

Proper Fruit and Vegetable Storage

Temperatures for Ovens, Boiling and Steam

Restaurant Start-Up Tips

(Click Here to download the complete Restaurant Start-Up Tips document)


Project and Bid Assistance
Our professional sales staff is highly trained and has more than 350 years experience in restaurant management or restaurant supply and equipment sales. Likewise, our support personnel have been trained to provide the highest customer service from our billing department personnel to delivery drivers. We are here to ensure your total satisfaction.

Request a Quote

Free Local Delivery
For our local customers in central and northeastern Oklahoma, make sure to take advantage of our free same or next day delivery. Just place your order before 11:00AM (cst) and we will ship your items the same day.

Curtis Restaurant Supply is here to provide personal assistance in all areas of service and consistently exceed your expectations. Please feel free to contact us with any questions.