Yolotti Frozen Yogurt owners, Mike and Patty D’Onofrio, visited several restaurant supply stores and were skeptical when they walked into Curtis Restaurant Supply. They had done their research and knew the cost of equipment and smallwares. Mike D’Onofrio says, “We went to all of them, but liked the feel of the Curtis store, and of course, the people.”
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All food service establishments in Tulsa County, including mobile food vending operations, require a license that must be renewed annually. THD categorizes mobile food services as follows: Read the rest of this entry »
Blue Rose Café was a favorite hot spot in Tulsa’s Brookside area for more than a decade. Now, the restaurant overlooks the Arkansas River just north of the 21st street bridge. It still has great, casual American food, live music, and cold beer. But now it has expansive patio dining, an outside bar, and a beautiful view of the river.
Curtis Restaurant Supply is proud to be part of the new John 3:16 Mission in downtown Tulsa.
Here are a few pictures from the cornerstone dedication ceremony held December 14th, 2010.
If you would like to make a donation to stock their new kitchen, please Click Here.
The Small Business Jobs and Credit Act of 2010, signed by President Obama on Sept. 27, provides the nation’s foodservice operations and small businesses with tax relief and assistance in gaining access to capital.
The legislation gives foodservice operations an additional incentive to purchase equipment within the next 13 months. As a result of the legislation, foodservice operations can write off up to $500,000 of equipment costs immediately, rather than recovering all the cost over a multi-year depreciation schedule, as long as the purchase is completed during the 2010 or 2011 tax year.
As a valued customer of Curtis Restaurant Supply, you have a right to:
-Competitive prices through our national buying group.
-Communication in all areas of service – from coordination of plumbers, electricians, and millwork contractors for your kitchen project, to delivery of your weekly smallwares and supplies order.
-Consult with our experienced sales personnel, to show you how to avoid costly mistakes, save money, and help your business grow.
-Have your kitchen equipment set in place. We will not leave it on the truck for you to unload on your own.
-Talk to real people. Simply call us to place an order, ask questions, or to meet you at your construction or remodeling site. You will get a real person… not a recording, or directed to a website FAQ page.
More than 250 public and private school nutrition professionals attended the 64th annual School Nutrition Association of Oklahoma fall conference on Friday, October 15th, through Sunday, October 17th, at the Renaissance Hotel and Conference Center in Tulsa. The conference included a keynote speech by Bama Companies CEO, Paula Marshall, educational training sessions, trade show, public health fair, and the Lunch Lady Challenge cooking competition.
Curtis Restaurant Supply has promoted Tim Harney from showroom sales manager to procurement/inside sales manager. In addition to his duties managing the inside sales staff, Mr. Harney will assume responsibilities of managing Curtis’ purchasing and accounts payable functions. Mr. Harney has been with Curtis Restaurant Supply for 2 1/2 years, and has over 23 years of experience in restaurant management and restaurant supply and equipment sales.
How long will your favorite food or beverage stay safe and tasty? What’s the best way to store it?
Curtis Restaurant Supply & Equipment Company in Tulsa, Oklahoma, is a provider of foodservice supplies, including smallwares, cooking equipment, food storage, kitchen tools, flatware, glassware, dinnerware, pots and pans, and cutlery, as well as commercial kitchen planning, equipment service and repair to independently owned and national chain restaurants, hospitals, casinos, churches, schools, military and healthcare facilities.
