January 18, 2012 – 5:34 pm
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All food service establishments in Tulsa County, including mobile food vending operations, require a license that must be renewed annually. THD categorizes mobile food services as follows: Read the rest of this entry »
January 11, 2012 – 9:09 pm
Did You Know…that Tulsa is going to start using Chloramine instead of Chlorine to disinfect the water supply?
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Most restaurants are energy intensive facilities where significant energy-saving opportunities exist through wise operation and equipment selection.
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Tuxton® president, Bill Burden, shows the difference between plate edge chipping due to a manufacturer defect and breakage due to rough handling. It could be a random case of defective china, or an ongoing issue that may require additional staff training on the proper handling of your china.
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