Why Curtis Restaurant Supply?
Here are a few things our customers are saying about us.
Russo's Coal Fired Italian Kitchen
“I want the right equipment, I want a good price, and I don’t want to worry about it. That’s what Curtis Restaurant Supply does.”
- Richard Martinez, owner
Cosmo Cafe and Bar
"The showroom personnel is one of the reasons I buy my smallwares from Curtis. I'm always greeted by at least three people, and they know me by name. I can barely get waited on at other restaurant supply stores. I know I can always get the items I need at Curtis."
- Miranda Kaiser, owner
Los Cabos Mexican Grill and Cantina
“Everything we do is first class and that comes at a cost, so having suppliers like Curtis Restaurant Supply that we can trust is critical as we move forward with more restaurants.”
- Jimmy Blacketer, owner
Blue Rose Cafe
“Our management group shopped the competition on price, but the relationship built with Curtis Restaurant Supply over the years was the clincher in our buying decision. Our sales representative, Reza Ghavami, and kitchen project manager, Erik Davidson, have been there for our other restaurants, and worked hard to get this project completed for us.”
“We were limited by space, but I knew what equipment was needed for our constantly changing menu and sheer volume of food service. Our Curtis Restaurant Supply representative, Andrea Norwood, kept her cool and kicked some ass to turn this project around on time. She involved Curtis’ co-owner, Jay Gulick, and between the two of them, they pulled it off.”
- Head Chef
“I really enjoy working with local vendors like Curtis Restaurant Supply because of the face-to-face contact and personal attention. For example, when our grand opening date changed, I immediately called Kathy and she took it from there.”
- Ken Morgan, general manager
Steak Stuffers U.S.A.
“Kathy was a tremendous help and we are grateful to have her knowledge and expertise available to us for this major project. She’s like family to us.”
- George Van Wyck, owner
Curtis has been with us from the very beginning, since our first restaurant in 1999. Our account representative, Bill Shea, is very hard working. He’s easy going, and very considerate. He’s a phenomenal account executive.
- Carlos Atilano, owner
“The tableware and smallwares were a precursor to determine if we wanted to work with Curtis on future kitchen projects. I would have to give Reza an A-. He did a great job for us. He also brought in the owner of Curtis Restaurant Supply to assist in the project, which was an important deciding factor in determining our future business relationship.”
- Jimmy Blacketer, owner
Elote Cafe and Catering: Luchador Bar Addition
“It only took a month to complete. Everyone involved rallied around the project to get the bar completed. Curtis Restaurant Supply was instrumental in providing and installing the bar equipment, cooler, sinks, chairs and tables, so the bar could open on time."
- Libby Billings, owner
BOK Event Center - Customer Referral to other Business Associates
I am writing to notify you both of a food service equipment company in the Tulsa area. Curtis Equipment has done a fantastic job in conjunction with the BOK Center and the Tulsa Convention Center in providing the resources for name brand restaurant and hospitality equipment, not to exclude just about anything else one may be trying to source. My representative is Andrea Norwood and I have asked her to drop each of you an email with her business contact information. Feel free to reach out to her and Curtis Company for any of your business related needs as they are certain to respond quickly and professionally.
They have unlimited resources and the ability to provide name brand products at better than reasonable prices. Their staff is friendly, courteous and always willing to lend a hand in any situation from kitchen equipment purchases installs to drop shipments. They are also capable of providing the always needs sources for filling 3 bid RFP proposals. Though located in the Tulsa area, they service all bordering states and have a client base in all phases of hotel, hospital, restaurant, convention center areas.
- Scott Tallon, Director of Food and Beverage, SMG Tulsa