Curtis Restaurant Supply has promoted Tim Harney from showroom sales manager to procurement/inside sales manager. In addition to his duties managing the inside sales staff, Mr. Harney will assume responsibilities of managing Curtis’ purchasing and accounts payable functions. Mr. Harney has been with Curtis Restaurant Supply for 2 1/2 years, and has over 23 years of experience in restaurant management and restaurant supply and equipment sales.
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How long will your favorite food or beverage stay safe and tasty? What’s the best way to store it?
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When you walk into the new Seῆor Tequila in south Tulsa, it’s like walking into a restaurant in sunny Mexico. The colors are bright and inviting, and you are whisked away to enjoy an authentic Mexican meal.
Owners Carlos and Elisha Atilano chose the Plaza del Sol Shopping Center at 101st and Mingo Road for their new restaurant because of the Mediterranean architecture. “The tile roof and stucco exterior accents the interior design of the restaurant,” says Mrs. Atilano. “We also enjoy the peaceful outdoor patio. The large water fountain creates a soothing, tropical backdrop for the outside dining area. On weekends, customers have a front-seat view of live entertainment on the outdoor stage. In cooler weather, the outdoor fireplace creates a romantic space, just perfect for huddling by the fire.”
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Vanessa Wonders, purchasing, Jay Gulick, owner, mascot Hornsby, Erik Davidson, project mgr., David Hillin, owner
Oneok Field is Tulsa’s newest project to revitalize the downtown area. Home to the Tulsa Drillers minor league baseball team, Oneok Field boasts 360-degree views, and hopes to attract over 400,000 visitors to downtown Tulsa each year. The project took 11,000 yards of concrete and 650 tons of steel, not including the massive 30-foot oil derrick greeting baseball fans as they approach the main stadium entrance.
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On January 14, 2010, Secretary of Agriculture Tom Vilsack announced the availability of $25 million in grants to help school nutrition programs replace outdated equipment with new energy efficient appliances such as refrigerators, ovens and other foodservice-related equipment. This funding is a one-time fiscal year 2010 appropriation.
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January 27, 2010 – 9:31 pm
As foodservice professionals we understand the importance of buying locally sourced and organic foods. Supporting local farmers and limiting food transportation helps reduce harmful emissions and takes a step toward saving the environment. But what about non-food items like restaurant equipment and smallwares? Is buying those items locally important too?
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October 22, 2009 – 7:19 pm
John Miller, Taco Bueno President, Rick Millspaugh, Curtis National Chain Accounts Representative, Ramon Torres, Taco Bueno Vice President, Tom Veale, Taco Bueno Vice President of Purchasing, and Philip Parsons, Chief Financial Officer.
TULSA, OK October 6, 2009 – Taco Bueno Restaurants announced that Curtis Restaurant Supply was selected as its Service Supplier of the Year at their national convention. “Everyone within the Curtis organization is responsible for this highly sought-after award,” said Rick Millspaugh, Curtis Restaurant Supply national chain accounts representative. “This accomplishment would not have been possible without our incredible support staff. From our showroom staff and fulfillment department, to our warehouse and delivery personnel, this award is an example of Curtis teamwork.”
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August 28, 2009 – 12:31 pm
TULSA, OK August 6, 2009 – Penny Humphrey has joined Curtis Restaurant Supply as project manager for the Oklahoma City area. Ms. Humphrey comes to Curtis with fourteen years experience in restaurant supply sales and will concentrate on kitchen projects and equipment sales for the industrial and health care industries.
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August 16, 2009 – 7:10 pm
Curtis Restaurant Supply announces the winning contract to supply the new home of the Tulsa Driller’s baseball team with bar, kitchen and concession equipment. Oneok Field, the $60 million ballpark project is slated to be completed before the 2010 baseball season.
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Tulsa, OK — Curtis Restaurant Supply is a proud supporter of The Salvation Army Boys & Girls Clubs of Metro Tulsa and will be participating as a hole sponsor at the 10th annual charity golf tournament June 22, 2009 at the Tulsa Country Club. Each of the six clubs in the metropolitan Tulsa area offers special fellowship, character development, and educational and recreational opportunities. Day Camps and residential camping experiences are also available at all locations.
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