Where Am I?
March 8, 2011 – 8:24 pm
Or, should I say, “Where is this picture?”
What restaurant has this picture on the wall?
Curtis Kitchen Blog
Plate of the Union: The Picky President Palate
February 21, 2011 – 8:10 pm
What was his favorite food?
Let’s Talk Turkey – Food Safety
November 18, 2010 – 4:12 pm
Let's Talk Turkey Safety
Government Incentive for Foodservice Equipment Purchases
November 18, 2010 – 3:57 pm
The Small Business Jobs and Credit Act of 2010, signed by President Obama on Sept. 27, provides the nation’s foodservice operations and small businesses with tax relief and assistance in gaining access to capital.
The legislation gives foodservice operations an additional incentive to purchase equipment within the next 13 months. As a result of the legislation, foodservice operations can write off up to $500,000 of equipment costs immediately, rather than recovering all the cost over a multi-year depreciation schedule, as long as the purchase is completed during the 2010 or 2011 tax year.
Installation: Cosmo Café and Bar
August 30, 2010 – 8:10 pm
Customer Service from the Top Down
Miranda Kaiser, owner of Cosmo Café and Bar, made a huge decision to move her restaurant from south Tulsa to the city’s Brookside area. It was definitely the right move, she said, because the restaurant is flourishing in its new location.
Curtis Announces Employee Promotions
June 24, 2010 – 9:57 pm
Curtis Restaurant Supply has promoted Tim Harney from showroom sales manager to procurement/inside sales manager. In addition to his duties managing the inside sales staff, Mr. Harney will assume responsibilities of managing Curtis’ purchasing and accounts payable functions. Mr. Harney has been with Curtis Restaurant Supply for 2 1/2 years, and has over 23 years of experience in restaurant management and restaurant supply and equipment sales.
Keep It or Toss It?
June 24, 2010 – 4:12 pm
How long will your favorite food or beverage stay safe and tasty? What’s the best way to store it?