How to Make the Perfect Hard-Boiled Egg
April 9, 2011 – 7:51 pm
Seriously, brilliant information from www.CHOW.com
Curtis Kitchen Blog
Where Am I?
March 8, 2011 – 8:24 pm
Or, should I say, “Where is this picture?”
What restaurant has this picture on the wall?
Plate of the Union: The Picky President Palate
February 21, 2011 – 8:10 pm
What was his favorite food?
Let’s Talk Turkey – Food Safety
November 18, 2010 – 4:12 pm
Let's Talk Turkey Safety
Government Incentive for Foodservice Equipment Purchases
November 18, 2010 – 3:57 pm
The Small Business Jobs and Credit Act of 2010, signed by President Obama on Sept. 27, provides the nation’s foodservice operations and small businesses with tax relief and assistance in gaining access to capital.
The legislation gives foodservice operations an additional incentive to purchase equipment within the next 13 months. As a result of the legislation, foodservice operations can write off up to $500,000 of equipment costs immediately, rather than recovering all the cost over a multi-year depreciation schedule, as long as the purchase is completed during the 2010 or 2011 tax year.