Customer Service from the Top Down
Miranda Kaiser, owner of Cosmo Café and Bar, made a huge decision to move her restaurant from south Tulsa to the city’s Brookside area. It was definitely the right move, she said, because the restaurant is flourishing in its new location.
Curtis Restaurant Supply has promoted Tim Harney from showroom sales manager to procurement/inside sales manager. In addition to his duties managing the inside sales staff, Mr. Harney will assume responsibilities of managing Curtis’ purchasing and accounts payable functions. Mr. Harney has been with Curtis Restaurant Supply for 2 1/2 years, and has over 23 years of experience in restaurant management and restaurant supply and equipment sales.
How long will your favorite food or beverage stay safe and tasty? What’s the best way to store it?
Quick steps for restaurants to save money
By Lorri Mealey, About.com Guide
Everyone is looking for ways to save money these days. Restaurants are no exception. The good news is that there are a lot of quick steps you can take to save you money, either through cutting energy use or reducing spoilage. A lot of these tips are the same things your mom told you growing up.
Eloté Café and Catering owner, Libby Auld pours their famous Sangria
Reminder! Saturday, May 8th is Stamp Out Hunger Day.
Check out this great review the Tulsa World wrote about our customer Chik-N-Char in Bixby.
Click here for the Tulsa World article.
Create a gift basket for your Mom with goodies from Curtis Restaurant Supply. Our cooking supplies are professional grade, and cost the same (most times LESS) than chain stores. Here are some ideas:
–Italian basket: pizza cutter, whisk, pizza pan…add crust mix and pasta sauce.
–Mexican basket: tortilla holder, dip holders, salsa carafe…add avocados, salsa and chips.
–Cookie kit: cooking sheet, metal mixing bowl, measuring cups…add cookie mix, and icing.
When you walk into the new Seῆor Tequila in south Tulsa, it’s like walking into a restaurant in sunny Mexico. The colors are bright and inviting, and you are whisked away to enjoy an authentic Mexican meal.
Owners Carlos and Elisha Atilano chose the Plaza del Sol Shopping Center at 101st and Mingo Road for their new restaurant because of the Mediterranean architecture. “The tile roof and stucco exterior accents the interior design of the restaurant,” says Mrs. Atilano. “We also enjoy the peaceful outdoor patio. The large water fountain creates a soothing, tropical backdrop for the outside dining area. On weekends, customers have a front-seat view of live entertainment on the outdoor stage. In cooler weather, the outdoor fireplace creates a romantic space, just perfect for huddling by the fire.”
Vanessa Wonders, purchasing, Jay Gulick, owner, mascot Hornsby, Erik Davidson, project mgr., David Hillin, owner
Curtis Restaurant Supply & Equipment Company in Tulsa, Oklahoma, is a provider of foodservice supplies, including smallwares, cooking equipment, food storage, kitchen tools, flatware, glassware, dinnerware, pots and pans, and cutlery, as well as commercial kitchen planning, equipment service and repair to independently owned and national chain restaurants, hospitals, casinos, churches, schools, military and healthcare facilities.
