Cinco de Mayo Facts
April 26, 2012 – 9:46 pm
Celebrate the Mexican fiesta of Cinco de Mayo on May 5th. This is one of the most popular Mexican festivals celebrated in the United States.
Curtis Kitchen Blog
How to Clean and Maintain Can Openers
March 2, 2012 – 2:57 pm
Click on the following videos to learn how to clean and maintain your manual or electric can opener.
Shop at Curtis Restaurant Supply for new can openers or replacement gears and blades.
Easy Energy Savers for Your Kitchen
March 2, 2012 – 2:32 pm
Most restaurants are energy intensive facilities where significant energy-saving opportunities exist through wise operation and equipment selection.
Leaky Faucets, Leaky Profits
March 2, 2012 – 2:22 pm
Leaks are not uncommon as faucets age and seals start to deteriorate. Many of us probably think a small amount of water dripping into the sink really doesn’t amount to that much over time. In a commercial kitchen, leaks are a common occurrence that can quickly drain profits, often before a foodservice manager notices the problem or takes the time to have the problem fixed.
Add Breakfast–Add Profits
February 22, 2012 – 3:44 pm
Creative breakfast options seem to be a robust trend in the restaurant industry. From breakfast burritos to handy hoagies consumers can eat in their car, breakfast is making its way into traditional “lunch and dinner only” type restaurants. Just this morning, the national news programs are highlighting research that eating dessert for breakfast can actually be healthy. Now, we don’t suggest adding chocolate cake or tiramisu to your morning menu, but consider how implementing breakfast can positively affect your bottom line.
Mardi Gras King Cake
February 21, 2012 – 8:19 pm
Article from Barbara Bakes: http://barbarabakes.com/2011/03/mardi-gras-king-cake/
Yolotti Frozen Yogurt: What a Sweet Business
January 25, 2012 – 8:26 pm
Yolotti Frozen Yogurt owners, Mike and Patty D’Onofrio, visited several restaurant supply stores and were skeptical when they walked into Curtis Restaurant Supply. They had done their research and knew the cost of equipment and smallwares. Mike D’Onofrio says, “We went to all of them, but liked the feel of the Curtis store, and of course, the people.”
Mobile Food Vending: Make Sure You Have a License
January 18, 2012 – 5:34 pm
Good Information from the Tulsa Health Department
.
All food service establishments in Tulsa County, including mobile food vending operations, require a license that must be renewed annually. THD categorizes mobile food services as follows: Read the rest of this entry »
Financial Fitness: Don’t Let Your Profits Go Down the Drain
January 11, 2012 – 9:09 pm
Did You Know…that Tulsa is going to start using Chloramine instead of Chlorine to disinfect the water supply?