Yolotti Frozen Yogurt owners, Mike and Patty D’Onofrio, visited several restaurant supply stores and were skeptical when they walked into Curtis Restaurant Supply. They had done their research and knew the cost of equipment and smallwares. Mike D’Onofrio says, “We went to all of them, but liked the feel of the Curtis store, and of course, the people.”
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All food service establishments in Tulsa County, including mobile food vending operations, require a license that must be renewed annually. THD categorizes mobile food services as follows: Read the rest of this entry »
Did You Know…that Tulsa is going to start using Chloramine instead of Chlorine to disinfect the water supply?
It’s a New Year which means new menus, recipes, and food trends.
Win tickets to see Buddy Valastro, the Cake Boss!
Blue Rose Café was a favorite hot spot in Tulsa’s Brookside area for more than a decade. Now, the restaurant overlooks the Arkansas River just north of the 21st street bridge. It still has great, casual American food, live music, and cold beer. But now it has expansive patio dining, an outside bar, and a beautiful view of the river.
Most restaurants are energy intensive facilities where significant energy-saving opportunities exist through wise operation and equipment selection.
Jimmy Blacketer, of 6 B’s Restaurant Management Group, LLC, is the owner of the new Waterfront Grill in Jenks, Oklahoma. It is an American grill serving burgers, flatbread pizza, gourmet salads, hickory wood grilled steaks, fresh seafood, and sushi. This is his second major project. He also owns Los Cabos, a fine dining Mexican restaurant located in the nearby Jenks Riverwalk development.
Tuxton® president, Bill Burden, shows the difference between plate edge chipping due to a manufacturer defect and breakage due to rough handling. It could be a random case of defective china, or an ongoing issue that may require additional staff training on the proper handling of your china.
Curtis Restaurant Supply & Equipment Company in Tulsa, Oklahoma, is a provider of foodservice supplies, including smallwares, cooking equipment, food storage, kitchen tools, flatware, glassware, dinnerware, pots and pans, and cutlery, as well as commercial kitchen planning, equipment service and repair to independently owned and national chain restaurants, hospitals, casinos, churches, schools, military and healthcare facilities.
