February 24, 2010 – 7:08 pm
CHALLENGE:
Updating a commercial kitchen to meet health codes while maintaining the historic value and appearance of a 104 year old building.
SOLUTION:
Creative installation solutions and period style furnishings were provided to satisfy code, client and the former ghostly owner.
Read the rest of this entry »
February 10, 2010 – 5:05 am
CHALLENGE:
Installing an exhaust hood through a three story historic building in Bartlesville, OK.
SOLUTION:
Curtis equipment experts tackled the problem avoiding costly mistakes and delays.
PRODUCTS:
Exhaust hood, Tables, Barstools, Beverage Merchandisers, Keg Coolers, Bar Equipment, Ice Bin, Glass Chillers, Sinks, Glass Storage Units, Tablewares, and Kitchen Supplies.
Read the rest of this entry »
January 27, 2010 – 10:03 pm
CHALLENGE:
Dealing with an ODOT (Oklahoma Department of Transportation) required move due to highway expansion.
SOLUTION:
Enlisting the service of a seasoned Curtis foodservice professional to assist with equipment evaluations.
PRODUCTS:
Exhaust hood, Tables and Chairs, Refrigerator, Walk-in Coolers, Microwave, Ice Bin, Grills, Fryers, Prep Sinks, Kitchen Supplies, Smallwares.
Read the rest of this entry »
January 27, 2010 – 9:31 pm
As foodservice professionals we understand the importance of buying locally sourced and organic foods. Supporting local farmers and limiting food transportation helps reduce harmful emissions and takes a step toward saving the environment. But what about non-food items like restaurant equipment and smallwares? Is buying those items locally important too?
Read the rest of this entry »