
ServSafe®
ServSafe delivers high-quality training options for every commercial kitchen manager. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
The Oklahoma State Food Safety Department requires every food establishment to employ at least one certified manager who is an active employee of the licensed establishment a majority of the operating hours.
Curtis Restaurant Supply understands the importance of food safety. Our experienced sales staff is well versed in food service regulations and will be happy to assist you in finding local ServSafe training.